Taho: One of my favorite Philippine childhood snacks

Jewel Allen
2 min readJan 18, 2023

I lucked out and ran into a vendor while vacationing over Christmas.

Selfie by the Author

In this pic, I am holding a cup of taho, a warm snack drink made of silken tofu, brown sugar syrup, and boba pearls. It was one of my childhood favorites I was so excited to eat while in the Philippines visiting my family over Christmas.

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Jewel Allen

I write about travel, country living and the author life. Once a journalist, always a journalist.